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Established in 1987, Cazador is a family owned and operated restaurant serving sustainable, local ingredients. Our produce, wild, organic and free range ingredients are sourced from New Zealand hunters and producers to create our house-made charcuterie selection and seasonal menus.
Enjoy local and international wines, craft beers, cocktails and our favourite drink of all, Sherry. Our service is relaxed, our food is delicious and our small, 40 seat dining room is one-of-a-kind.
Reservation
Cazador is open for dinner from Wednesday - Saturday. Walk-ins are always welcome but bookings are recommended. We welcome private functions, catering and special requests.
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