Established in 1987, Cazador is family owned and operated serving sustainable, local ingredients. Our produce, wild, organic and free range ingredients are sourced from New Zealand hunters and producers to create our house-made charcuterie selection and seasonal menus.

The restaurant offers local and international wines, craft beers, cocktails and our favourite drink of all, Sherry. The deli brings you our favourite charcuterie, cheeses and a cabinet laden with sandwiches, salads, pies and pastries. Our service is relaxed, our food is delicious and our small dining room and deli is one-of-a-kind. 

Cazador is open for dinner Wednesday - Saturday. Walk-ins are always welcome but bookings are recommended.

Cazador offers a Feast and la carte menu. The Feast menu offers the complete Cazador experience and can be paired with beverages. For reservations of 10+ the Feast Menu will be served, please enquire about vegetarian options as we warmly welcome our vegetarian friends.