Established in 1987, Cazador is a family owned and operated restaurant serving sustainable, local ingredients. Our produce, wild, organic and free range ingredients are sourced from New Zealand hunters and producers to create our house-made charcuterie selection and seasonal menus.

Enjoy local and international wines, craft beers, cocktails and our favourite drink of all, Sherry. Our service is relaxed, our food is delicious and our decor is one-of-a-kind. 

Cazador is open for dinner from Wednesday - Saturday. Walk-ins are always welcome but bookings are recommended. We welcome private functions, catering and special requests. To book for up to eight guests please click below, or for larger groups please call or email us to make a reservation.

Cazador offers a feast menu, an a la carte menu, bar snacks, and an express set menu for groups of eight or more. We’re all about old-fashioned dining, keeping your evening at a relaxed pace, so let us guide you through our cuisine. The Feast menu offers the complete Cazador experience, or for those dining a la carte our waiters can happily recommend dishes and assist you with beverage selections.

We prepare small batches of our famous house-made charcuterie for purchase either online or at the restaurant.